Landed by day boats coming into Brixham harbour, these wonderful sweet Scallops are one of the most abundant and gorgeous seafoods of the South West. Translucent when raw and opaque white when cooked, these Scallops come in packs of 6, cleaned and out of the shell so they’re ready to cook. Why not try them pan fried for just a few minutes with our garlic butter melted on top and plenty of bread to soak up the juices.